Sprinkle the tops of the scallops with a mixture of breadcrumbs -- plain or panko will do -- herbs, and even some parmesan cheese if that's your thing. When baked in the oven, this topping will ...
My air fryer scallops turn out perfectly golden and succulent every time! I love whipping up these garlicky, breaded, melt-in-your-mouth bites for an impressive and delicious dinner. This post may ...
Close-up of a scallop decorated in a plate by a chef in a kitchen. We can only see the hands of the cook placing the appetizer on the plate - Cooking concept Close up and selective focus of well ...
You don’t want to scrub with anything too abrasive — like steel wool — because you might scratch your oven. Place a soaking wet cloth over particularly stubborn areas to loosen baked-on grime.