so you may prefer to keep the ham in the smoker until the glaze is almost finished simmering. Recipe 2: Oven Baked Ham with Pineapple If you prefer a sweet, fruity, and tangy ham, we’ve got the ...

Delicious glazed ham, served hot or cold, is a treat for any Christmas celebration. Serve with a creamy mustard sauce and golden, garlicky roasted new potatoes. Preheat the oven to 150C/130C Fan ...

Meet the G-Girls, a high school dance team from Miami that caught Taraji P. Henson's attention on Instagram for their ...

A good ham takes pride of place at most Christmas tables. But it's not always easy picking the right one or getting that glaze just right. Anthony Puharich from Vic's Meats, the only butcher at the ...

When the ham is cooked, remove it from the pan, and, using a sharp knife cut off the skin, leaving a layer of fat underneath. Place the gammon in a small roasting tin. Mix the glaze ingredients ...

Highlighting seasonal ingredients, these lunches are well-suited for the winter months. Plus, they're low in carbs and high ...

They're old-fashioned, Southern, and mostly slathered in mayonnaise. We asked our Southern Living readers for your favorite ...

Remove the shanks from the pot and pat dry with a cloth. Score the skin diagonally with a sharp knife, and salt the skin well. Mix the glazing ingredients well and brush over the meat. Place under a ...

Wondering what to serve with mac and cheese? I've got you covered! Mac and Cheese is a beloved comfort food that pairs ...

Brown sugar naturally dries out once open, but luckily there's an easy way to keep it scoopable. Learn how to keep you brown ...

Soy Glazed Chicken Thighs are a perfect combination of sweet and savory flavors with a touch of ginger and garlic that will have your taste buds dancing! This dish is quick to prepare, making it ...