Bake for 25–30 minutes, or until deep golden-brown. While the borek is cooking, continue the butternut borani. Using a spoon, scoop all the squash flesh out of the skins into a mixing bowl ...
Season squash with salt, pepper, and a dash of nutmeg ... Cook, stirring occasionally, for six to seven minutes, until the onions are tender. Add the brown sugar, chicken stock, and cream and simmer ...
Herbed Farmer Cheese Summer Squash Rolls are a great way to use up summer’s abundant bounty of squash. Especially when farm stands grow numerous varieties. You can find 5 different kinds of ...