The only extra item I purchased for this pretty project was a 99 cent baguette, which I toasted with a little olive oil, salt, and pepper, to add more cheese vessel varieties to the platter. I also ...
As so succinctly described by its name, the dish is primarily cheese that is baked until lusciously gooey. Brie is the go-to ... I’m Aaron, a food writer, recipe developer and the Dinner ...
A baked Brie recipe is a sophisticated yet simple way ... it actually plays a significant role in the taste and shape of the cheese. Baking a wheel of Brie without its rind might seem like a ...