Two 14-ounce cans artichoke hearts, drained and halved lengthwise ... (Any leftover herbed salt can be stored and sprinkled over popcorn, baked fish, or roasted vegetables.) ...
Sprinkle with the remaining Parmesan and the pine nuts. Bake until the sides have risen and the center of the eggs does not jiggle when the pie plate is gently shaken, 20 to 25 minutes.
Josh Miller is a writer, editor, recipe developer, and food stylist who has been writing about Southern food and working in the publishing industry for the past 20 years. His work has appeared in ...