On Saturdays, the town of 1,300 is the place to be for barbecue lovers. Two local joints keep it traditional in both menu and manner, but another steps into the political fray.
Brittany Weidemann said that she and her husband, Aaron, had been thinking for awhile about starting a business, and said, “food just seemed like a good direction.” “Aaron initially wanted to focus on ...
After competing on his high school's competition barbecue team and being featured in the series BBQ High, Marc Fadel is translating his experience into a commercial enterprise.