Instead, producers combine horseradish, mustard flour, cornstarch, and green food colorant to create a product that captures the flavor and look of authentic wasabi. This “fake” wasabi is ...

Despite the popularity of wasabi, it's essential to differentiate authentic wasabi from imitation products. The rhizome, leaf, and petiole of the Japanese horseradish plant are the primary sources ...

The global wasabi market size is estimated to grow by USD 422.2 million from 2025 to 2029, according to Technavio. The market is estimated to grow at a CAGR of 9.9% during the forecast ...

NEW YORK, Jan. 2, 2025 /PRNewswire/ -- The global wasabi market size is estimated to grow by USD 422.2 million from 2025 to 2029, according to Technavio. The market is estimated to grow at a CAGR ...

Chef Saito cooks a traditional simmered dish in a kaiseki style: Jibuni, simmered duck and awafu. It's a great way to warm up during the cold winter months.