In a bowl, add lemon juice, chilli powder, salt, turmeric powder, tamarind water and mix well. Add prawns to the mixture and let marinate for 30 minutes. 2. Now dab the marinated prawns in suji and ...
chilli, garlic and lemon juice – the “harissa of 2025”. A moreish meal in an expertly crimped edible wrapper? Or which you can eat multiple in one sitting? Dumplings really have it all.