I love Bruschetta ... remaining olive oil, and salt and pepper to taste, and top the toast with the mixture. I am a ...

¼ teaspoon ground black pepper, 1 teaspoon sugar, 1 French bread, sliced and toasted, 2 tablespoons Spreadable cream cheese, salt to taste, 2 teaspoons of lemon juice ...

An impressive yet simple-to-make lunch or first course, seaweed bread bruschetta is topped with ... For the salad, brush the chicory with olive oil, season, then cook on a ridged griddle pan ...

Globe artichokes should have tightly packed, firm heads with no brown patches on the outer layers. Young globe artichoke buds can be cooked and eaten whole. Later, they still make a delicious ...

Elevate broiled salmon by brushing it with a smoked paprika marinade, then topping it with a green olive vinaigrette. Smoked paprika, also called pimenton in Spanish, adds an intense flavor and ...

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Craving shawarma? This plant-based version nods to the traditional Middle Eastern dish but has a vegan twist, subbing in spiced roasted vegetables for the meat. Pile onto hummus for a seriously ...

A food blogger with the nickname nata cooking shared how to make roasted pepper bruschetta on Instagram. They will turn out to be tastier and more beautiful than sandwiches. 1. Drizzle the pepper with ...

They also add a little je ne sais quoi to frittatas, pasta dishes, and bruschetta. Artichoke hearts feature prominently in my favorite party dish, an artichoke and olive spread from the Smitten ...

There are so many delicious vegetarian recipes that appeal to most people despite culinary preferences. "This fabulous pasta with artichokes and lemon is a veggie dish you'll love," James Martin ...