This intricate smoked artichoke dish from Kirk Haworth is served with a simple sour apple purée, creamy celeriac remoulade and two different types of wakame. It's dressed in a sticky and sweet ...
Jump to the recipes: lump crab, spinach and artichoke dip, turnip gratin and fried oyster, radicchio and grapefruit salad. There’s a reassuring rhythm to the holidays in South Louisiana that ...
Once prepared, they work well in everything from scrambled eggs to this artichoke and sheep cheese salad. The recipe calls for Zamorano cheese, a Spanish curd similar to better-known Manchego.
Tear off the outside dark and medium green leaves until you get to the light green tender leaves. Trim the torn edges. Trim the stem end. Cut each artichoke in half from top to bottom. If you are ...
Here's a seasonal recipe from her that's perfect for ... white pepper and salt. Quarter artichoke hearts and line bottom of a well-buttered casserole dish with them. Pat spinach mixture ...
This hot spinach and artichoke dip is a quick, crowd-pleasing appetizer that’s perfect for holiday ... Once an affordable and humble cut of meat, brisket has become a centerpiece for celebrations like ...