Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...

Dust the pie with icing sugar as it cools in the dish. Serve once cool, scooping it out with a wide cake server. Feast on delicious recipes and eat your way across the island with the best reviews ...

Apricot jam is used as a glaze on pastries and ... Vanilla or distilled rosewater taste particularly good with them. For an extra rich pie, cook halved apricots in unsalted butter and sugar ...