For this recipe you will need ... Bake for 30-40 minutes, until the filling is set. Remove from the oven and leave to cool. For the decoration, gently poach the apricot halves in water until ...

This recipe uses tinned pears and apricot jam - making it perfect for ... Reduce the oven temperature to 180C/350F/Gas 4. To make the filling, beat the butter and sugar together until light ...

Place 1 teaspoon of filling about 1 inch from the edge of the sliced phyllo strip. Fold the corner of the phyllo diagonally across to opposite edge to form a triangle. Continue to fold into a ...

Looking for a unique flavour twist on a traditional recipe? These fruity apricot sausage rolls are ... This saves some prep ...