Carefully line the dish and trim off excess pastry. Spread the apricot preserve over the base of the tart. Decorate the top with pastry off-cuts. Place the tart in oven preheated to 180°C (350°F) and ...
Use the back end of a wooden spoon handle to make a hole in the centre of each biscuit – take care not to push it right through the biscuit. Fill each hole with apricot jam, then bake for 10 minutes.
There's nothing quite like the feeling of digging into a hearty shepherd's pie in the evening. Grandma knew that better than anyone. That's why this signature recipe is made with love, and lots of ...
It’s hard to determine what makes a recipe the best recipe, something reliable and memorable that’ll be turned to for years to come. There’s a lot to consider, but most importantly ...
Moody references his mom’s recipe as a base and experiments with different ingredients to elevate the flavors. He adds nutmeg and mace to cultivate a more warm and cozy flavor profile.
“The recipe only has seven ingredients which is amazing,” she explained. I emailed it to her when we initially connected. My mom had jotted it down on a notepad years ago. Every year I contemplated ...