In a large bowl, make the filling by stirring together the cherries, lemon zest, lemon juice, and almond extract. In a small bowl, stir together the granulated sugar and cornstarch. Sprinkle the ...
Season with salt and pepper. Heat a medium sauté pan over medium-high heat. Add the almond crisp and cook until it has started to brown, 3 to 4 minutes. Pour half of the butter into the pasta ...