Spaghetti squash is one of those tasty winter squashes with a tough outer skin but oh-so-delicious flesh inside. A suitable substitute for actual spaghetti, this squash features long, noodle-like ...

How about adding a new squash dish to your menu? This stuffed spaghetti squash recipe is a perfect meal for the busy weeknights. Moreover, you don’t have to peel the skin of this vegetable.

Spaghetti squash stands in for typical noodles in this savory, umami-packed dinner that is loaded with satiating tofu and veggies. Each serving delivers a dream combo of healthy fats, fiber and ...

This squash can be baked or boiled whole, then cut in half, topped with sauce and eaten as if it were spaghetti, which makes it a useful gluten-free or low-calorie substitution in pasta recipes.

Wild rice adds a hearty, slightly chewy texture that perfectly balances the soft, roasted butternut squash. The natural sweetness of the squash paired with the earthy flavors of rosemary and thyme ...

This tasty meal is a low-carb casserole made with chicken breasts, broccoli and cheddar cheese that’s ready in 30 minutes.

Pumpkins may be the most famous of what are loosely called winter squashes, but within the gourd genus, there is an enticing range of shapes, colors, textures and flavors—from the large, peach-hued ...

Spaghetti can be bought dried or fresh. The former takes longer to cook, but is recommended as it gives a better texture. Several types of dried spaghetti are available including: extra long ...