Rinse the rice and soak it in water for 30 minutes. Drain and set aside. Add water to the pan and bring to a boil. Reduce heat and simmer for 10-15 minutes or until the meat is cooked. Cover the pot ...
Kathi Rolls, Biryani, and Ragulla sweets are some dishes that Kolkata is known for. In India, biryani is prepared in different ways according to region and Kolkata is no exception. The Kolkata biryani ...
Renowned for serving timeless authenticity in Mughlai and North Indian cuisine for over nine decades, Aminia, Kolkata's favourite restaurant, has mar ...
Established in 1973, Jaffer Bhai’s Delhi Darbar is an institution when it comes to biryani. Today, they are popularly known as ‘The Biryani King of Mumbai’. Jaffer Bhai’s Delhi Darbar manages to live ...
It is the land of soothing nihari and soft kebabs, the kormas and kalias. Additionally, it is also the place where the legendary Awadhi Biryani was born. Awadh is the historical name of the ...
In a surprising fusion of flavours, ice cream meets biryani, blending the rich, savoury spices of the beloved dish with the sweet creaminess of ice cream. Biryani, a savoury staple known for its ...
AS the state engages with the Afghan Taliban regime diplomatically, more forceful measures are also being employed to hit terrorist targets inside Afghanistan. Perhaps this seemingly paradoxical ...
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Clean the meat. Now in a pan, add meat, salt, ginger garlic paste, red chilli powder, green chilli paste, sauteed brown onions, cardamom powder, cinnamon, cumin seeds ...
India closed the consulate in Jalalabad in 2020, long before the Taliban takeover of Kabul in August 2021, but has retained a small number of local staffers NEW DELHI: An Afghan staff member of ...
PESHAWAR: At least eight people were killed and 13, including civilians, injured on the Afghan side during clashes, which continued till late Saturday night, according to security officials.