General Appropriations Act signed by President Marcos is “pork barrel-free,” House Assistant Majority Leader and Tingog party ...

Mexican Adobo Chicken (Adobo de Pollo) is a flavorful, one-pot dish featuring chicken cooked in a smoky, vinegar-based red chili sauce. This dish can be ready in about an hour by using boneless ...

In many Latino kitchens, adobo seasoning isn’t just an ingredient—it’s a tradition, a flavor that connects generations of families. Growing up in Queens, New York, I remember watching my ...

Dec. 31, the excitement was palpable in the Philippine Arena in Bocaue, Bulacan, as thousands of eager spectators gathered for NET25’s annual New Year’s Eve Countdown, which was set to begin at 9 p.m.

Chef Andrew Musico is opening the first Filipino-inspired tasting menu restaurant in Houston in a small space he built ...

Like many Filipino dishes, pork adobo is cooked with dark sugar, vinegar and soy sauce, which are then reduced right down to coat the meat. Jasmine rice flavoured with pandan leaf is a great ...

Explore daily insights on the USA TODAY crossword puzzle by . Uncover expert takes and answers in our crossword blog.

Fort Worth is steeped in rich Texas history and culture, and continues to expand upon its already thriving culinary scene.

Crispy and loaded with piping hot toppings—chicken to queso—these are the best nachos you'll find at quick service chains.

Though high-end cocktails seem to be less popular than they were a few years ago and craft beer has lost some of its momentum ...

When losivas was 4 years old, his family moved to Honolulu, Hawaii, where he grew up embracing Asian and Pacific Islander culture. At 17, he earned his US citizenship, which added another layer to his ...