Acrylamide, a chemical linked to cancer risk, was the reason behind the old advice to keep potatoes out of the cold. However, recent studies have shown that refrigerating potatoes doesn’t ...

Is it a roastie? Is it a jacket spud? Is it a big round chip? No – it’s a hasselback potato, crisp on the outside, soft in the centre, looks posh but is easy to make and perfect with steak ...

Haven’t managed to crack crispy on the outside but soft in the middle roast potatoes? Fear not as this week sees the world’s most famous celebrity chef, Gordon Ramsay, take over our Chefs Series, ...

I originally found Ina Garten's recipe for potato-fennel gratin on the Barefoot Contessa website, but it also appears in her first cookbook, "The Barefoot Contessa Cookbook." "I love to make ...

Just make sure that you are using peppers that are preserved in oil rather than brine. The potatoes don’t roast in this oil, so much as braise: they will crisp up in parts, but mostly just ...