So whether you're making it for a holiday or just because you like it, we've got the scoop on how to cook ham to juicy perfection every time. Fresh ham comes from the the hind leg of a pig.
A great ham takes time, says Chapel Hill, N.C., chef Andrea Reusing, in Cooking in the Moment (Clarkson Potter). One of my favorite ways to prepare a fresh ham is to cure it in a brine before ...