If you find you have a lot of ham left over from a holiday meal, there's a genius way to repurpose it for maximum flavor and interest, according to an expert.
"We don't recommend scoring — we provide [your ham] to you exactly as it should be," he insists. Scoring is meant more for raw ham, which is a less-likely entrant on your holiday menu.
And I can hear all of the naysayers out there — "He's just buying a ham?! All you do is heat that up! What a letdown." Never fear, Maggie, because we're starting fresh and curing our own ham.
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