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来自MSN
15 小时
过年蒸馒头,只放“酵母”可不行,多加2白,馒头饱满蓬松,收藏
对于土生土长的北方人来说,馒头是餐桌上的常见主食,尤其是在春节期间,几乎每家每户都要蒸上几锅大馒头。春节从除夕到正月十五,人们通常不再制作新鲜面食,因此,年前准备的馒头便成为这段时间的主要食物。
来自MSN
5 天
会搅拌就能成功!表皮酥脆,里面软糯拉丝我真的好喜欢!
大家好,我又来给你们分享美食啦!今天给你们分享的是泡芙面包的做法!你们都吃过泡芙,可你们都吃过泡芙面包吗?
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