It is snacks galore for the upcoming Year of the Snake. Restaurants and hotels have injected creative twists and unusual flavours into traditional treats such as pineapple tarts and nian gao. Here are ...
Dua Lipa flashes on the screen, larger than life from my front-row seat. The British pop sensation narrates how she would direct a Porsche ad for the first all-electric Macan, spliced with a series of ...
“The story of Amara Singapore is as much about heritage as it is about transformation. As a third-generation leader, I’ve learned that risk management isn’t just about financial prudence; it’s about ...
Chinese luxury electric vehicle (EV) brand Zeekr has unveiled its first family-oriented luxury SUV, the Zeekr 7X, at the Singapore Motorshow 2025. This marks the brand’s inaugural participation in the ...
To taste a fillet-o-fish like no other, get yourself to contemporary Asian restaurant King Clarence the next time you are in Sydney. That is, if you can even snag a reservation. The newly minted ...
“Humanity needs more humanity and fewer brands,” says MB&F founder Maximilian “Max” Busser, who was recently in Singapore as a participant and masterclass presenter at IAMWATCH by The Hour Glass. “We ...
This set of contemporary structures built upon Modernist architectural principles may be far from the image of a cave, but a cave was what inspired its tectonics and articulations. From the street, ...
“The weight of a legacy can be daunting, but for me, it’s a compass. I grew up immersed in the family business, a third-generation heir to a legacy deeply rooted in the automotive industry. Our name ...
Five fine-dining restaurants from Singapore made their debut on China’s Black Pearl Restaurant Guide 2025, bringing the total number of restaurants from the Lion City on the list to 16. The list, ...
Honouring its historic ties with China, Vacheron Constantin debuts two 25-piece Metiers d’Art creations based on the sixth sign of the zodiac. Crafted in pink gold or platinum, the 40mm limited ...
Chef Aitor Jeronimo Orive, who helmed the now-defunct one-Michelin-starred Basque Kitchen by Aitor, is set to return to Singapore’s fine-dining scene. This time, the Spanish-Australian chef will lead ...
When UK architecture students Astrid Klein and Mark Dytham won travel scholarships in 1988, they chose Tokyo. Neither of them would imagine they would stay for the next 35 years. “We got into Japan ...