Researchers from the Ruđer Bošković Institute, in collaboration with Cromaris, a Croatian aquaculture company, have highlighted mussel meal as a promising feed supplement to enhance the nutritional ...

A team of researchers at the Instituto de Acuicultura Torre de la Sal (IATS-CSIC) has revealed how extreme heat, linked to climate change, impacts the gut microbiota of gilthead seabream (Sparus ...

Every year, during September and October, millions of salmon fight their way upstream, returning to their birthplaces to spawn. But how do they know when the time is right? According to recent ...

Sage oil (Salvia officinalis), widely recognised for its aromatic and flavouring properties, has been approved as a feed additive for all animal species, including ornamental fish and salmonids. This ...

Seafood mislabeling in the European Union remains an unresolved issue as we approach 2025, with significant implications for consumer trust, sustainability, and public health. Various studies have ...

The Regional Promotion Society at the Principado de Asturias, in Spain, has announced a a €2.1 million investment in Aquacria Lafigal, S.L., part of the Sea Eight group, to support the construction of ...

Attractants are chemical compounds, either natural or synthetic, designed to stimulate the sensory responses of fish and crustaceans, thereby enhancing the efficiency of feed utilization. These ...

The use of biotechnological innovations in aquaculture water treatment-combining microalgae, bacteria, biofilms, and immobilization techniques-has proven to be far more efficient than traditional ...