Alfred Prasad takes inspiration from 'Pav bhajis' – an Indian street-food favourite – for this easy vegetarian dish, making a rich and fragrant vegetable stew, which he serves with toasted baps for a ...

Santiago, on his relationship with HG Walter, says: 'I love working with HG Walter because the quality of the meat is always so good and they are incredibly consistent and reliable. I also love the ...

Melons are a magnificent in their medley of variteties; watermelon, honeydew, cantaloupe, piel de sapo, canary and so on. Delightful in fruit salads or just cut in wedges on their own, melons make ...

Turmeric is a popular spice in sub-continental cuisine and is renowned for its health-giving properties (it has anti-oxidant properties) and slightly bitter, warming taste. Turmeric is not exactly ...

The use of rose water can be traced as far back as 1200 BC, and its popularity has not waned. Whether used decoratively or medicinally, in perfume or as fodder for romantic poetry, the rose remains a ...

Simple but perfectly balanced, this easy apple and rhubarb crumble recipe includes a heavenly vanilla custard to serve, demonstrating once again that Dominic Chapman is the master of British comfort ...

When the nights draw in and the air gets chilly, the mind inevitably turns to warming, full-flavoured comfort food. Whether you have a distinctly sweet tooth, or revel in life's more savoury pleasures ...

This simple green papaya salad is inspired by som tam, and made with tart, unripe papaya and a sweet and sour tamarind and palm sugar dressing. The extra roasted peanuts will keep well at room ...

Sam says: 'This is another preparation that relies on a plant that we grow using seeds from Korea. We grow this Korean radish which has a wonderful spice, direct and punchy. In 2021 we had an ...

With such a glorious array of fresh produce available it is no surprise that Scotland is home to some of the UK's finest restaurants. Scottish seafood, abundant in the country’s coastlines, rivers and ...

Fans of gin are already well acquainted with juniper berries. These dark berries from the coniferous juniper shrub are what give gin its distinctive bitter flavour, but their sharp taste is also a ...

Micheal Bremner cooks this magnificent bone-in rib-eye on the barbecue for a delicious smoky flavour. He serves it with garlicky pressed potatoes and baked red onions covered in cheese and a crispy ...