Preheat oven to 180°C (350°F). Place the apple, sugar, lemon juice and cinnamon in a large bowl and mix to combine. Transfer to a 1.5-litre-capacity ovenproof dish. To make the crumble topping, place ...

Place the avocado, 2 tablespoons of the lime juice, salt and pepper in a small food processor and process until smooth. Set aside. Place the jalapeño, remaining lime juice and 2 tablespoons of the oil ...

Place the eggwhite in the bowl of an electric mixer and whisk on high speed until soft peaks form. Add the sugar, 1 tablespoon at a time, whisking until each addition is dissolved before adding more++ ...

Preheat oven to 160°C (325°F). Place the brown and white sugars, butter and vanilla in an electric mixer and beat for 8–10 minutes or until pale and creamy. Scrape down the sides of the bowl and add ...

Preheat oven to 160°C (325°F). Place the oats, flour, sugar and coconut in a bowl and mix to combine. Place the golden syrup and butter in a saucepan over low heat and cook, stirring, until melted.

Place the pepper, beetroot, dill, salt and sugar in a large bowl and mix to combine. Spread half the mixture into the base of a glass or ceramic baking dish. Top with the trout and the remaining ...

Preheat oven to 180ºC (350ºF). Place the flour, cocoa, coconut, sugar, butter and egg in a bowl and mix well to combine. Press into the base of a lightly greased 20cm x 30cm tin lined with non-stick ...

Place the flour, salt and butter in a food processor and process until the mixture resembles fine breadcrumbs. Add the egg and milk and process until a smooth dough forms. Roll out the dough between 2 ...

Place the butter, flour, sugar, vanilla, baking powder, eggs and milk in a large bowl and whisk until well combined. Preheat oven to 160°C (325°F). Lightly grease a 20cm round cake tin and line with ...

Preheat oven to 180°C (350°F). Place the coriander, cumin and fennel seeds in a small frying pan over high heat and toast for 30 seconds. Place the mixture in a food processor, add the ginger, garlic, ...

Preheat oven to 150°C (300°F). Place the flour, sugar and butter in the bowl of a food processor and process for one minute or until a rough dough forms. Using the back of a spoon, press the mixture ...

Place the lemongrass, lime leaf, chilli, ginger and coriander root and leaves in a small food processor and process until finely chopped. Place half the lemongrass marinade in a large bowl. Add the ...