Fermented dairy, positioned as a gut health-boosting superfood, is likely to continue to trend. Kefir – a global market ...

Acid whey is typically discarded as a waste product from yogurt and cottage cheese production; but it could be better utilized as an ingredient in functional foods and beverages.

Swedish dairy alternatives maker Oatly has been told it cannot use its ‘Post Milk Generation’ trademark on the packaging of its products because the line contains ...

Ultra-processed foods have received a barrage of bad press in recent years, resulting in a sharp decline in consumer acceptance. But ultra-processing methods are going nowhere fast. So, what can the ...

Ingredia Dairy Experts is a dairy company which develops and produces milk powders, milk proteins, functional systems and innovative bioactive ingredients for the food and nutrition & health ...

We look at production, consumption and trade developments across major dairy-producing regions including the US, the EU, India, and China How would the global dairy industry look like in 2025? We ...

A new federal order has been issue requiring nation-wide milk testing in a bid to tackle the bird flu outbreak in dairy cattle The US Department of Agriculture has ordered mandatory testing for raw ...

Britain’s largest dairy co-op found itself in the midst of consumer backlash over plans to trial a methane-suppressing feed additive. What went wrong? Livestock emissions account for around 32% of ...

The Israeli company will start churning out its butter-like fat replacer in Europe in Spring 2025 – but can the ingredient cut it for use in bakery? Creating clean-label, animal-free fats involves ...