We look back at Las Vegas Strip powerhouses, niche cocktail bars, and neighborhood haunts that we already miss ...

Chef Michael Mina opened a Vegas outpost of his Bourbon Steak restaurant on Tuesday, December 17 at the the Four Seasons ...

The most-read story of the year was Eater Vegas editor Janna Karel’s one-woman odyssey through the buffets of the Las Vegas ...

Make sure to get some food to help get through the remaining breweries and taprooms. Arts District Kitchen, situated within ...

Chef Angie Mar’s New York City restaurant Le B. and the closed Beatrice Inn have made headlines for their stylish interiors, ...

The drinking scene in Las Vegas is an ever-evolving beast, which is why this cocktail heatmap, updated regularly with the newest, most interesting spots, is an essential tool for any seasoned drinker.

Las Vegas started as a cowboy town. When the Hoover Dam was built, it became a gambling destination — not long after, the general tourist crowds followed. The dining scene too has grown from ...

Las Vegas restaurants know how to deliver on a spectacle. And while that often takes the form of flaming tomahawk steaks and sparkler-led bottle service, it can also mean restaurants that inspire ...

One of Las Vegas’s most popular off-Strip brunch restaurants announced this month that it will close its doors next year. The restaurant is scheduling a series of events before it closes in April of ...

More often than not, tipsters, readers, friends, and family of Eater editors have one question: Where should I eat right now? Restaurant obsessives want to know what’s new, and what’s hot.

Cake or yeast? Cruller or bar? No matter what kind of doughnut you call your favorite, there’s a place in Las Vegas that serves them up. Old timers, vegan specialists, cream- or fruit-filled ...