Since unveiling a fresh lineup of mostly Mexican cuisine, Market on 8th is bustling with activity again three years after ...

Founded by San Diegans Vivian Ho and Ken Li, who became parents during the pandemic and wanted to create a safe play space ...

Open daily from 8 a.m. to 5 p.m., the fast-casual taqueria revolves around the chef’s sought-after beef birria, slow-braised ...

MAKE Projects, a local restaurant, farm, and social enterprise, is launching a pop-up dinner series this Thursday, October 24 ...

For nearly 20 years, Eater’s trusted maps have guided diners into the hottest restaurants in the world’s best food cities.

A new restaurant conveying Asian cuisine is coming to the Convoy District, bringing sizzling plates of proteins and ...

An upcoming cookbook available for pre-order right now shines a spotlight on San Diego’s seafood culture through stories ...

Candice Woo is the founding editor of Eater San Diego An acclaimed barbecue restaurant in East County is redefining its operations in preparation for an expansion push into other areas in San Diego.

Rightfully named the best MLB stadium in the nation, Petco Park has earned its high ranking due to its unparalleled location and amenities (including the newly renovated Gallagher Square and the Tony ...

Candice Woo is the founding editor of Eater San Diego, which launched in 2012. She is also a featured contributor to Westways magazine. Previously, she was a freelance food and drink writer whose work ...