Aquatic plants such as sea moss and duckweed are going to make a splash in the plant-based food sector in 2025, according to a new market trend analysis. Whole Foods Market’s Trends Council has ...
Chocoflan, often called “The Impossible Cake,” is a beloved Mexican dessert that combines flan and chocolate cake. Alexa Soto’s vegan version from her new cookbook PLANTAS recreates this indulgent ...
In collaboration with The Vegan Society, Jigsaw Education Group created a comprehensive set of resources on ethical veganism to add to its existing Religion and Worldviews programme. It provides ...
The dish is brought together with a rich, savory dairy-free béchamel sauce made from plant-based milk, miso, and nutritional yeast, which adds a cheesy, umami depth. With a sprinkle of cayenne pepper ...