Custard apples are ripe when they feel slightly soft on being gently pressed. Custard apples are ripe when their flesh is soft. Their skin and seeds are inedible. Cut in half, scoop out the flesh ...
reports Gloucestershire Live. The fruit causing all the buzz is the cherimoya, often referred to as the "custard apple" due to its smooth texture. On the outside, it sports a green, cone-like ...
Gardeners given warning to prevent scaring robins away this Christmas Cherimoya is also known as the "custard apple" due to its creamy consistency. Externally, it presents as a green, cone-shaped ...