An enduring element of soul food cuisine, catfish has long been a beloved staple seafood for Black Americans. Here's why it ...

The carnivorous fish are called catfish because of the sensory whisker-like organs on their heads which are used to detect prey, and they will eat almost anything, from crustaceans and fish ...

Some fishermen even pretended it was a type of catfish to overcome people's suspicions about eating such a huge specimen. Now paiche are eaten across Bolivia. Edson Suzano runs a paiche-processing ...