A favourite for Christmas, a baked ham is an easy way to feed a crowd. Many hams don't need soaking these days, so ask your butcher if you're not sure. Place the soaked ham in a large pan, with ...
9. Pour the glaze generously over the ham. 10. Place the ham back in the oven and bake for another 30 minutes, basting with additional glaze every 10 minutes. The ham is ready when a meat ...
It's the 1st of December, so what better way to get into the festive spirit than with Phil showing us how to bake the perfect ... After 2 hours, remove the ham from the oven - be careful 5.
Lift the ham from the foil onto a deep baking tray and pour over the marinade. Put the broccoli on a baking tray, add the olive oil and stir to mix. Put the broccoli into the oven. At the same ...
take the ham out of the oven, and drizzle the glaze all over the top of the ham and in all the crevices. Leave off the tin foil, and continue baking for about 30 minutes more. When the ham is done ...