Obtaining the Certified Food Scientist (CFS) credential is is a demonstration and professional commitment to lifelong learning and excelling as a food professional. Attaining the CFS demonstrates a ...

Get a taste of the exceptional research shared each month. Published since 1936, the Journal of Food Science (JFS) brings peer-reviewed, original research reports and critical reviews from researchers ...

IFT’s journals are a great way to share your research with the science of food community.

IFT provides the global food community resources, networks, and education to meet and anticipate the growing needs of our ...

A look at how Domino’s focuses its product development on permanent menu additions versus limited-time offerings.

Food packaging solutions in the post‐per‐ and polyfluoroalkyl substances (PFAS) and microplastics era: A review of functions, materials, and bio‐based alternatives December 16, 2024 Recent advances of ...

IFT members receive a 35% discount off the price of IFT Press books. Simply enter the promo code IFT35 at checkout.

Fonio Chips maker Yolélé Foods has developed techniques to reduce fonio postharvest losses and now markets chips and pilafs ...

Imagine a chicken that drinks less and eats less but yields as much or more meat. What sounds like a poultry producer’s pipe ...

From certification, to courses and webcasts, to mentorship, to finding your next job - IFT can help you on your path.

Since 1985, the Institute of Food Technologists Student Association (IFTSA) College Bowl Competition has tested the knowledge of student teams from across the United States in the following areas: ...

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