South Africa is home to some of the best wine producers and sommeliers in the world, with a number of them earning both international and local accolades for the in-depth insights and knowledge they ...

Chef James Gaag’s interpretation of local flavours presented in a refined, sometimes quirky manner has skyrocketed La Colombe to the coveted number one spot: South Africa’s Restaurant of the Year.

As we head into the last stretch of the 2024/2025 Eat Out judging season, we’re lifting the curtain on this exciting eight-month-long journey to give you an exclusive glimpse into the experiences and ...

It’s what everyone really wants in summer – sundowners overlooking the ocean, spectacular panoramas, sandy feet and salt spray. We direct you to some of the best restaurants for sea views along our ...

Claim it now to manage your contact information, photos and menus whenever you like. in Sangria you will find the best entertainment, whether it is for you and your friends or family there is always ...

Passion and skill have won Joseph Tongai Dhafana the 2019 Eat Out Wine Service Award. La Colombe‘s head sommelier Joseph Tongai Dhafana takes top honours as the 2019 winner of the Eat Out Wine Service ...

In the intricate world of wines, where passion meets expertise, Bafana Zondo emerges as a standout sommelier, showcasing an unparalleled dedication to the craft and an exceptional depth of wine ...

South Africans love sweet things – we sweeten veggie dishes, we love barbecue sauce on meat, and at least one of our puddings has its own day. And while we’re completely okay with celebrating milk ...

Abigail Donnelly, Woolworths Taste food director and former editor of Eat Out, tells us all about her latest discovery. I’m always on the search for a good scone, freshly baked and served warm, not ...

Claim it now to manage your contact information, photos and menus whenever you like. A restaurant within a nursery, the perfect place to go when you want to feel you have left the city and escaped the ...

A carrot is described as “ordinary” on The LivingRoom’s menu – as in “Ordinary carrot, dahl miso and mint.” We’ve grown so accustomed to vivid recitals of posh-sounding ingredients that a description ...

In 2022, Eat Out moved from a Top 20 ranking system to a star rating system. The new Eat Out stars were awarded on 20 November by a panel of six judges who ate their way across South Africa. The ...