CHICAGO — Specialty bakery Sweetmore Bakeries has acquired Azteca Bakeries, a Phoenix-based wholesale manufacturer of ...

Retailers and pie producers should develop merchandising programs that entice consumers to purchase them more frequently.

The American Bakers Association has partnered with the Marine Corps Heritage Foundation to celebrate the 250th anniversary of ...

RACINE, WIS. — Butter Buds Inc. introduced Cocoa Butter Buds. According to the company, this concentrated powder is made with real cocoa fat that provides formulators with a cost-effective alternative ...

FARGO, ND. — David Boehm has been promoted to director of The Northern Crops Institute (NCI). Boehm has served as NCI’s technical manager since 2019 and co-interim director since February 2024.

Advanced Food Systems is Solina’s third acquisition in the United States. The acquisition expands Solina’s sites in the United States with locations in California, Illinois, Nevada and New Jersey.

MOUNT PLEASANT, WIS. — A partnership between Oterra and Vaxa Technologies, an Iceland-based company that uses an indoor production process to convert geothermal energy into food using microalgae, has ...

Among the conditions, Canada is calling on Bunge to divest six grain elevators in Western Canada to maintain competitive balance for farmers in the region, as well as to retain Viterra’s head office ...

SAN ANTONIO — Perimeter bakery sales performance in December helped lift the overall bakery category to slight gains for 2024 ...

BALTIMORE — Schmidt Baking, a division of the H&S Family of Bakeries, has introduced a line of bread under the Old Thyme ...

It was obvious that to take control of their customer service, the Rotellas needed to bring cold storage under the umbrella ...

Robin Seward has joined the company as senior vice president, brand and integrated marketing. In her new role, Seward will ...