Do you ever wish you could hold and capture a season, or bottle it to keep it for later? Well, that’s what preserving is all ...

Preheat the oven to 130°C. Lay a silpad mat over a baking tray. Beat the egg whites until they are just stiff with shiny peaks. Gradually add the caster sugar, a few tablespoons at a time, beating ...

Heat the oven to 180ºC. To a pan over a medium heat, add olive oil, butter, chopped leeks, chopped onion and crushed garlic. Gently fry to soften. Add sliced brown mushrooms and fry until golden. Add ...

1. Wrap the lamb bones in foil so they don’t burn. Mix the rub and oil and rub all over the lamb. 2. To make the Mexican BBQ sauce, mix all the ingredients except the salt, then simmer for 5 minutes.

1.Roasting the Vegetables. Prepare medium-hot coals. 2. Place the beetroots and butternut directly into the coals and cook, turning occasionally, until tender, about 25–30 minutes. 3. Remove from the ...

1. Slice the onion and fry in hot canola oil with the cumin, smoked paprika and turmeric. 2. Cut the boerewors into bite-sized pieces and brown with the onions. Add the chopped garlic, chilli flakes, ...

1. Place the tongue in a large saucepan, add the vegetables, spices, bouquet garni and water. Ensure that the tongue is submerged. Bring to a boil, then reduce the heat to a simmer and cook for 2 ...

1. Mix the butter, oil, herbs and lemon zest. Rub the chicken with the butter-and-oil mixture and place a few sprigs of herbs and half the lemon in the cavity. Roast for 1 hour at 180ºC or until ...

1. Wash and peel the potatoes and onion, then grate coarsely. Wrap in muslin cloth or a clean tea towel and squeeze out the excess moisture over a bowl. 2. Keep the liquid in the bowl, allowing a few ...

1. Gently heat the olive oil in an ovenproof casserole and sauté the onion until translucent and golden. 2. Add the garlic, chilli, green pepper, carrots and celery. Fry for about 4 minutes, then add ...

1. Preheat the oven to 180°C. In a large bowl, combine the mince, spice mix, garlic and onion powder, salt and pepper. 2. Add the breadcrumbs and combine, then set aside. 3. Place a few cabbage leaves ...

1.Soak samp overnight and rinse samp. In a sauce pan cover the samp with water and season with salt. Cover and let it boil and reduce the heat to let it simmer until the samp is fluffy and soft. Drain ...