Ricotta is an Italian whey cheese made from sheep, cow, goat or Italian water buffalo milk whey leftover from the production of other cheeses. Like other whey cheeses, it is made by coagulating the ...

Vodka has long been a popular staple in many cocktails. However, whether you’re looking for a change in flavor or avoiding alcohol altogether, there are plenty of substitutes for vodka that can be ...

Vermouth is a fortified wine that has been around for centuries. It is made by infusing wine with a blend of botanicals, herbs, and spices, and then fortifying it with a distilled spirit. Vermouth is ...

A lot of recipes call for a condiment that used to be only stocked in the kitchen cupboard but is too difficult to make because we don’t have access to a can opener. One such condiment is Dijon ...

Soup is a great way to use up leftovers, and there are countless ways to make it. There are many different types of soup, with as many variations on the side dishes that can accompany them. However, ...