While the microwave is one of our modern kitchen wonders (and it's fantastic for making poached eggs), reheating most food in a microwave oven often results in mushy, rubbery, chewy or unevenly ...
“If using a microwave, always pause halfway through reheating to remove and stir your food,” adds Stephanie. “This is because food is not heated evenly in microwaves and any cold pockets are ...