Using za’atar found in the spice section of the market, I created this quick dinner with very little effort. Za’atar, a spice mixture used in many eastern Mediterranean countries, is made with ...
In a large bowl, combine the fries, za’atar, salt and pepper. Serve immediately, with a bowl of mayonnaise alongside, if desired. Hage says: “A perfect addition to any picnic or with a drink ...
When I spoke about this recipe for Lemon Za’atar Chicken last month at the kosher luncheon held at Congregation Knesset Israel, the first thing I said was that I’ve rarely made this recipe the same ...
The recipe also calls for a couple of teaspoons of za’atar, which is a Middle Eastern spice blend that’s beloved for its savory combination of dried thyme and/or oregano, toasted sesame ...
Cut it down the middle and then cut into chips. Put the za'atar onto a plate and shake it to get an even layer. Place one of the chips into the za'atar and press down so that one side gets ...
Nada Mays is a registered dietitian nutritionist based in Philadelphia. Nada Mays: Za’atar oo Zeit, which is a Palestinian flatbread topped with a za’atar herb mix and Palestinian olive oil.
Scatter the za’atar over the chicken. Mix well to coat each piece of chicken and vegetables with the spices and oil. Tip the mix on to a large roasting tray (you may need to use two trays).