Or use a small amount to brighten your favorite pasta primavera or fettuccine Alfredo recipe. More Ways To Use Yuzu Kosho In Savory And Sweet Dishes There are many reasons why you need yuzu kosho ...

Just a small dollop should be enough to flavor an entire recipe. Read more: Know These 12 Citrus Varieties And When They Are In Season Yuzu kosho is made with either the yellow or green zest of ...

With the tip of a small utility knife touch each slice with a bit of yuzu kosho (taste it first, since it is quite strong). Sprinkle with grapefruit zest and drizzle each plate with 1 teaspoon of ...

This recipe has influences from all over the place. It uses pancetta (Italian), Korean zucchini, yuzu kosho (a delicious Japanese condiment made from chillies and Japanese citrus), and butter to ...

Many of our galleries curate recipes or guides from ... the content and at each link. Kosho is a fermented Japanese condiment traditionally prepared with yuzu. This version uses sweet-tart ...