Onodera Group Tuna is big business in Japan, where highly skilled chefs transform the iridescent fish into mouth-watering sashimi, sushi and nigiri. They’re willing to pay top dollar for the ...
making it one of the most expensive tuna to be sold in the history of sushi. The 608-pound fish, equivalent in weight to a typical male grizzly bear, was caught off the coast of Oma in northern ...
The top bidder at a Tokyo fish market said they paid $1.3 million for a tuna on Sunday, the second highest price ever paid at an annual prestigious new year auction. Michelin-starred sushi ...
Photographs showed sushi chefs hauling the gigantic fish on to a sushi counter and preparing the tuna into slices to be served at a Tokyo branch of the Onodera sushi chain. Oma tuna, a form of ...