Leave the ribbons to soak in a bowl of ice cubes for at least 30 minutes. To make the cheese and wine sauce, sweat the shallot in a frying pan with the butter. Deglaze with the wine and cook until ...

Then toss in some parmesan cheese, salt, and ground black pepper if desired. Now you've made a luscious white wine sauce. It ...

Add sherry or wine to the pan and cook for about 1 minute ... Save some of the pasta water to thin out the cheese sauce if it ...