To save you some prep, ask your fishmonger to remove the scallops from their shells, take off the skirt that sits around the white meat, and retain the roe. This dish is quite quick and easy to ...

The scallop shells started to be dotted with squishy, brightly-colored creatures — a species new to science. Dozens of sea squirts were collected from the expansive scallop farms in 2023 ...

For this dish, buy fresh shell-on scallops, with the roe attached. Be sure to save the prettier shells for serving. This beurre blanc ("white butter") sauce uses French beurre aux algues (seaweed ...