The main difference is that the familiar white scallops are male ... most American seafood markets and grocery stores sell scallops sans shell, the bright roe is long gone once it reaches our ...

Most top-notch seafood restaurants, including several chains, will serve you scallops done right: so fresh they taste sweet ...

A little bit of finesse is required to cook scallops, and these are some common cooking mistakes that would ruin your ...

select one of the small scallop shells. Use hot glue to attach it upside-down to the base of the front of the large white ...

This keto-friendly, gluten-free dish is my version of something I tasted at the Princess d’Annam Resort & Spa, in Vietnam’s Binh Thuan province. The cooks grilled the scallops on a large ...

Cut the muscle that attaches the scallop to the bottom shell. Blot the scallops with paper towels. Reserve the bottom shells. Drain the mung bean vermicelli in a colander, then use kitchen ...