Radishes, with their crisp texture and peppery flavor, are versatile vegetables that add a refreshing bite to various dishes. Among the different varieties, pink radish and white radish are two ...

During winter, white radishes are a popular choice among Indians for many delicious dishes. Known as "mooli," this crunchy ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...