Radishes, with their crisp texture and peppery flavor, are versatile vegetables that add a refreshing bite to various dishes.

Daikon radishes are typically white with a long ... whereas a red radish is round. Daikon can be eaten raw as well as cooked or pickled, whereas red radishes are eaten raw. If the leafy greens ...

At a vegetable farm in Tokyo's Nerima Ward the other day, I dug up a "Nerima daikon," a variety of white daikon radish that this ward is famous for. I didn't exactly underestimate the job ...

You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...

Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...