Radishes, with their crisp texture and peppery flavor, are versatile vegetables that add a refreshing bite to various dishes.
During winter, white radishes are a popular choice among Indians for many delicious dishes. Known as "mooli," this crunchy ...
You can also add other types of vegetables in place of the white radish (loh bok or daikon). Try fresh bamboo shoots (peeled, sliced, boiled in lightly salted water for about five minutes ...
Loh bok goh, often called radish (or turnip) cake or pudding, or carrot cake (in Malaysia and Singapore), is available year-round but is especially good in the winter, when the loh bok - white ...