Nutritional Comparison Between Rice And Roti Rice: Dt. Kanika Narang explains that rice is a cereal grain that comes in many varieties, with white and brown rice being the most common. A 100-gram ...
Flour - The best type of flour for Guyanese roti is plain white flour or all-purpose flour. Substituting it with other types of flour (such as whole wheat flour) will make the roti less soft and ...
The delicious and mouth-watering Khameeri roti is a famous dish of Mughlai cuisine. This dish is often reserved for any special occasion like parties or festivals. It is an amazing dish which is liked ...