Rice vermicelli are thin, long form noodles made from rice grains (not to be confused with cellophane noodles, made from vegetable starch). Commonly used in Asian soups, salads and stir-fries ...
2. Cook the Vermicelli: Prepare the rice vermicelli noodles according to package instructions. Drain and toss with sesame oil if desired to prevent sticking. Set aside. 3. Cook the Chicken ...