Hetty Lui McKinnon is a food writer and cookbook author with a passion for vegetables. She's the author of five vegetarian ...

Biryani, a flavorful and aromatic rice dish, has its roots in South Asia, blending spices, rice, and vegetables (or meat).

Richly flavoured with saffron and spices, this fragrant rice dish makes a luxurious vegetarian main dish – or serve other vegetable dishes alongside for an Indian-style feast. Each serving ...

Jollof rice can be served with sides like fried plantains or vegetables. Nasi goreng is Indonesia's national dish and translates simply to "fried rice." It's believed to have been introduced when ...

About Vegetable Fried Rice Recipe | Rice Recipe: A great way to use some leftover steamed rice! Easy, quick and delicious fried rice recipe that kids and adults would love alike. Nutritious veggies ...

Boil the rice with 1 tsp salt and 1 Tbsp oil, till 'bite-like'. Drain and rinse under cold water. Add the Soya sauce, vinegar and chilli sauce, mix well and add the rice. 7. Stir till rice and ...

Shan noodles, a traditional favorite of the Shan ethnic group of Myanmar, combine rice noodles in pepper soup with marinated ...

Cold, cooked rice can be thrown into salads or soups, or used to stuff vegetables such as peppers and aubergines. Pre-cooked risotto can be made into fritters or the classic Sicilian dish arancini ...

Shanghainese pork chop and vegetable rice is an all-in-one dish: you get everything you need on a plate (or in a bowl) – carbs, vegetables and meat. I make the rice with as much vegetable as ...

Bibimbap is a prime example of this connection between color and balance. A variety of complementary – in color, texture and ...